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List of wineries, breweries, and distilleries in New Jersey
This is a list of wineries, breweries, and distilleries in the state of New Jersey in the United States. , there are currently 48 wineries, 28 breweries, and 2 distilleries that are licensed and in operation within the state. The following lists do not include wineries, breweries, and distilleries which are no longer in business, or those that are in the process of being established.
==History==
Alcoholic beverages (i.e., beer, wine, and spirits) have been produced in New Jersey since the colonial era. The first brewery in New Jersey was established in a fledgling Dutch settlement in what is now Hoboken when the state was part the Dutch New Netherlands colony. It was short-lived and destroyed by a band of Lenape in 1643 during Governor Kieft's War (1643-1645).〔Pellegrino, Michael. ("The history of beer in New Jersey" ) in ''Inside Jersey'' (published by ''The Star-Ledger'') (5 May 2010). Retrieved 2 May 2013.〕 The production of beer in New Jersey ranges from large international conglomerates like Anheuser-Busch to microbreweries producing smaller quantities using artisanal methods. The industrial northeastern corner of the state has historically been a major beer-production region, and the majority of New Jersey's breweries and brewpubs are in that region. Laird & Company, founded around 1780 in the village of Scobeyville in Colts Neck, is the oldest licensed distillery in the United States having received license "No. 1" from the Department of the Treasury.〔Harrison, Karen Tina. ("Jersey Lightning" ) in ''New Jersey Monthly'' 13 July 2009. Retrieved 2 May 2013.〕
Wine grapes were planted by the early settlers of New Jersey, and some of the current wineries were established in locations where wine grapes were already present.〔Hofmann, Christine. ("Wineries We Love: Five Fabulous Finds" ) in ''South Jersey Magazine'' (October 2004). Retrieved 2 May 2013.〕 In 1767, the Royal Society of Arts in London praised two wines made on New Jersey plantations for making fine quality products derived from colonial agriculture.〔(Westrich, Sal. ''New Jersey Wine: A Remarkable History.'' (Charleston, SC: The History Press, 2012). ISBN 9781609491833. )〕 The oldest, continuously-operated winery in the state, Renault Winery, was established in 1864.〔Strauss, Robert. ("N.J. and company; A winery changes its face" ) in ''The New York Times'' (22 July 2001). Retrieved 2 May 2013.〕 The production of wine in New Jersey largely consists of small farm wineries. Because of its sandy soil and warmer climate, the majority of the state's wineries are located in South Jersey's Outer Coastal Plain Viticultural Area.〔Nurin, Tara and Elizabeth A. McDonald. ("Napa Valley, New Jersey?" ) in ''South Jersey Magazine'' (October 2009). Retrieved 2 May 2013.〕 A handful of wineries are in western New Jersey's Warren Hills Viticultural Area.〔(Jackson, Bart. ''Garden State Wineries Guide.'' (South San Francisco, CA: Wine Appreciation Guild, 2011). ISBN 9781934259573. )〕 Part of the Central Delaware Valley Viticultural Area is in New Jersey, but no New Jersey wineries are currently in this viticultural area.〔(27 CFR 9.49 Central Delaware Valley. ) An analysis was done comparing a list of wineries provided by the New Jersey Division of Alcoholic Beverage Control with the AVA's description in the Code of Federal Regulations.〕 New Jersey wineries produce wine from more than 90 varieties of grapes, and from over 25 other fruits.〔〔
Until the 1980s, prohibition-era laws severely restricted the number of wineries, breweries, and distilleries in the state. In 1981, the New Jersey Farm Winery Act exempted low-volume family-owned wineries from the restrictions, and allowed wineries to create outlet stores.〔Janson, Donald. ("Wine makers are reporting a good crop" ). in ''The New York Times'' (18 September 1988). Retrieved 2 May 2013.〕 Likewise, New Jersey created a limited brewery license for microbreweries and a restricted brewery license for brewpubs.〔(N.J.S.A. 33:1-10. )〕 In 1995, the Ship Inn in Milford became the first brewpub in New Jersey since Prohibition.〔Cerasaro, Ashley J. ("Restaurant Review: The Ship Inn" ) in ''New Jersey Monthly'' (9 August 2009). Retrieved 2 May 2013.〕 In 2012, New Jersey liberalized its licensing laws to allow microbreweries to sell beer by the glass as part of a tour, and sell up to 15.5 gallons (i.e., a keg) for off-premises consumption. The same legislation permits brewpubs to brew up to 10,000 barrels of beer per year, and sell to wholesalers and at festivals.〔(N.J. P.L.2012, c.47. )〕〔La Gorce, Tammy. ("New Rules Let More Beer Flow" ) in ''The New York Times'' (4 January 2013). Retrieved 2 May 2013.〕 In 2013, New Jersey issued the first new distillery license since Prohibition to Jersey Artisan Distilling, and passed a law creating a craft distillery license.〔Young, Elise. ("N.J. Closes Book on Prohibition, Gives Distiller License" ) in ''Bloomberg Businessweek'' (7 February 2013). Retrieved 2 May 2013.〕〔Offredo, Jon. ("New Jersey distilled: Gov. Chris Christie signs craft distillery bill into law" ) in ''The Times of Trenton'' (9 August 2013). Retrieved 15 October 2013.〕
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